Gelato is a signature Italian food dessert, known for its smooth, creamy texture, dense consistency, and ability to dissolve easily on the palate. The main ingredients include milk, sugar, fresh fruit, and natural flavorings, reflecting the rich tradition of handmade craftsmanship. Traditional Gelato flavors often include vanilla, chocolate, hazelnut, pistachio, milk, eggs, and stracciatella. Today, Gelato has evolved with many creative variations, incorporating fresh fruit flavors to cater to every taste preference