Fettuccine is a traditional Italian food pasta with flat, wide, and thin strands made from eggs and flour. When paired with Alfredo sauce, it creates a creamy, cheesy dish. With Bolognese sauce, the pasta blends richly with slow-cooked meat, offering a hearty flavor. Combined with Pesto sauce, it becomes a light and aromatic dish, infused with the freshness of basil and olive oil, further highlighting its significance in Italian food culture.