South Indian lunch combo
- Firstly, chop and keep all vegetables and fruits ready
- Soak dates for burfi
- Roast nuts and let them cool
- If you are using frozen coconut thaw them
Pressure cook
- Rice
- Toor dal and radish for sambar
- potatoes
Grinding
- Pulse nuts for Dry fruits halwa
- Grind dates with soaked water for Dry fruits halwa
- Saute and grind ingredients for Arachuvitta sambar